Enjoy sushi making with Anne-Marie from Get Cooking! in this exciting and educational Japanese cooking class! In this workshop, you will learn the traditional techniques of sushi preparation and create delicious rolls to eat or take home and enjoy. This class includes a welcome cocktail!
Learn to make Maki, Urimaki, and Futomaki
In this session, you will chop a range of vegetables along with egg, smoked salmon and prawns to fill the sushi rolls.
Sushi is naturally gluten-free and can be made vegan as you choose the fillings.
We understand that trying new things can be daunting, especially in the kitchen. But fear not! Anne Marie will guide you every step of the way, ensuring a supportive and relaxed atmosphere. You’ll work with fresh ingredients and top-quality sushi rice, mastering the art of rolling and shaping each piece with finesse.
During the class, as you immerse yourself in the process, you’ll feel a sense of accomplishment and pride, knowing that you are creating something special.
By the end of the workshop, you’ll have made three sushi rolls and the confidence to make sushi at home. Impress your friends and family with your newfound culinary prowess.
Don’t miss out on this unique opportunity to participate in a Japanese cooking class that combines fun, learning, and delicious food.
This class also includes a welcome cocktail (alcoholic or non).